Natural wood exterior seems misplaced within the concrete madness of New York City. Walk in and look around at all the natural elements to reflect the Filipino environment. The company’s deep company roots take physical form in all the green plants surrounding the space. Taking a long inhale, you’re taken away to a tropical island rich in spice and hearty vegetables. You see the wok fry up the dishes with ease with a sizzle of oil in the pan. The chicken and sauce swirl around each wing getting coated in their signature orange tang. The talented chef takes a large scoop of the carefully coated chicken and gently places it in a serving tray. The rice is cooking as the steam gently escapes the pot. Veggies are being sautéed in a sizzling pan to crisp the outside and warm the insides. All components are carefully plated and served just for you.